Chicken Picante Pasta

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Yield:
Makes 6 servings
July 2001
RECIPE BY Southern Living

Ingredients

  • 1 cup picante sauce
  • 1/2 cup light sour cream
  • 1/2 cup light cream cheese, softened
  • 1/4 teaspoon ground cumin
  • 3 cups chopped cooked chicken
  • 8 ounces penne pasta, cooked
  • 1 (4-ounce) can chopped green chiles
  • 3 small green onions, chopped

How to Make It

Stir together first 4 ingredients in a large bowl. Add chopped chicken and remaining ingredients, tossing gently to coat. Serve pasta chilled or heated.

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