Chicken Phyllo Turnovers
This appetizer is based on bisteeya, a traditional Moroccan pastry that pairs savory, spiced meat and flaky phyllo with a dusting of cinnamon and powdered sugar. Make ahead: Freeze unbaked pastries for up to 1 month; bake frozen, unthawed pastries 5 additional minutes or until browned.
Recipe by Cooking Light December 2014
Credit: Christopher Testani; Styling: Carla Gonzalez-Hart
114 calories; fat 2.7g; saturated fat 0.4g; mono fat 1.2g; poly fat 0.5g; protein 6g; carbohydrates 16g; fiber 1g; cholesterol 29mg; iron 1mg; sodium 132mg; calcium 33mg.