Prep: 2 minutes; Cook: 17 minutes. Sauté the chicken while the crust bakes so your whole meal will be ready in under 20 minutes.

Recipe by Oxmoor House January 2003

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Recipe Summary

Yield:
4 servings (serving size: 2 [4 x 3-inch] pieces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Unroll pizza crust dough onto a baking sheet coated with cooking spray; pat into a 12 x 8-inch rectangle. Bake at 450° for 9 minutes.

  • Sprinkle chicken with Italian seasoning. Heat a large nonstick skillet over medium-high heat until hot. Add chicken, and sauté 3 to 4 minutes or until done.

  • Spread pesto evenly over pizza crust; top with chicken, and sprinkle with cheese. Bake at 450° for 5 minutes or until cheese melts. Cut into 8 pieces.

Source

Cooking Light Superfast Suppers

Nutrition Facts

442 calories; calories from fat 28%; fat 13.7g; saturated fat 4.7g; mono fat 4.9g; poly fat 0.8g; protein 41.4g; carbohydrates 35.4g; fiber 1.4g; cholesterol 86mg; iron 3.2mg; sodium 767mg; calcium 284mg.