Chicken Pesto Grilled Portobello Mushrooms

This was excellent and simple to make. Didn't add the extra olive oil and didn't miss it. Just make sure to cook the onions all the way unless you want some crunch at the end.

I made these and they were really good. I did not make the pesto, but used a store brought brand which was in olive oil so I did not add any into the stuffing mixture. I also warmed the shredded chicken in a little chicken broth before seasoning and adding the other ingredients. I also used a little evoo on the tops of the mushrooms before adding to grill pan. I used a mixture of parmesan cheese and mozzarella. Served with a salad. Delicious! I took a pic, may post. I am not a cook, but this recipe made me look like I knew what I was doing.

These were very good.  I'd make them again.  Super easy.