Chicken, Peppers, Onions, and Mushrooms with Marsala Wine
Photo: Bob Esparza; Styling: Cindy Barr
"This quick, easy sautéed dish is delicious with a Greek salad." –Dessie DeVito, Waltham, MA
How to Make It
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken breast tenders to pan; sauté 7 minutes or until the chicken is done. Remove chicken from pan. Add sliced onion and sliced bell pepper to pan; sauté 5 minutes or until onion starts to brown. Add olive oil, salt, black pepper, and presliced exotic mushrooms to pan; sauté 3 minutes or until mushrooms are tender and onion starts to caramelize. Add Marsala wine and chicken to pan, and cook for 1 minute or until thoroughly heated. Serve immediately.
CindyAustin17's Review
A healthier version of Chicken Marsala. quick, easy and very tasty. I used chicken breasts since that is what I had thawed in the fridge. I pounded them thin and sliced thin. They worked just fine. Definately will make again.
boyzmom1's Review
This was very tasty and easy to make! I added some sliced squash when I was sauteing my onions and red peppers.
promogal's Review
Delicious, healthy & will make frequently!
KimNYC's Review
This recipe was SO easy to make and really delicious. I went with half shiitake and half regular white mushrooms. Next time I may try cremini. I was a bit careless with the quantities since I was cutting it in half based upon how much chicken I had, but it still turned out great. I will definitely make this again and would consider it for a casual dinner party.
Jocilyn's Review