Photo: Oxmoor House
Prep Time
10 Mins
Cook Time
11 Mins
4 servings (serving size: 1 tostada)

How to Make It

Step 1

Preheat broiler.

Step 2

Place tortillas on a baking sheet; lightly coat each tortilla with cooking spray. Broil 4 to 5 minutes or until crisp, turning once; set aside.

Step 3

Place pepper stir-fry in a colander. Rinse in cold running water 30 seconds or until peppers thaw; drain well, and pat dry.

Step 4

Coat a large skillet with cooking spray; place over medium-high heat until hot. Add pepper stir-fry; sauté 4 minutes. Add chicken, seasoning, salt, and red pepper. Sauté 2 to 3 minutes or until chicken is done.

Step 5

Top each tortilla with 1/2 cup chicken mixture and 1/4 cup cheese. Broil 1 minute or until cheese melts.

Cooking Light Superfast Suppers

Ratings & Reviews

RubyJane's Review

August 21, 2009
This is an incredibly easy recipe. Great for a quick meal. I added extra crushed red pepper flakes to make it more spicy. Everyone enjoyed this meal.