Oxmoor House
Serves 4 to 6

Red, yellow, and orange bell peppers add color to this creamy chicken pasta dish.

How to Make It

Step 1

Melt butter in a skillet until sizzling; stir in onion, peppers and garlic. Cook over medium-high heat 2 to 3 minutes or until peppers are crisp-tender. Remove vegetables from skillet with a slotted spoon and set aside.

Step 2

Add chicken, tarragon, salt and pepper to skillet. Continue cooking, stirring occasionally, 7 to 9 minutes or until chicken is golden and tender.

Step 3

Add vegetables, half-and-half and cheeses to chicken mixture. Reduce heat to medium; continue cooking 3 to 5 minutes or until cheese is melted. Add vermicelli; toss gently to coat. Serve immediately.

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Ratings & Reviews

JoanJazwinski's Review

April 28, 2014
Excellent dish - I cut down the size for 2 and added water because it was too thick. But it was very good.