Chicken-Pecan Meatballs
Bread makes for a good meatball. Ground chicken is a little wetter than beef, so this creation borrows two common practices: the addition of breadcrumbs (though you'll take the time to make fresh) and the building of a panade, which is essentially really, really soggy bread. The flavor profile nods to the South, but this recipe is a play on an everyday Mad Delicious meatball. Tinker with ingredients. Make this recipe yours.
Recipe by Oxmoor House October 2014
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Mad Delicious
Nutrition Facts
Per Serving:
364 calories; fat 18.5g; saturated fat 5.8g; mono fat 7.7g; poly fat 3.2g; protein 29g; carbohydrates 22g; fiber 3g; cholesterol 109mg; iron 2mg; sodium 558mg; calcium 81mg.