Chicken-Peanut Chow Mein

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The next time I will add some hoi sin sauce with the other liquid and use a little corn starch to thicken it. Also, I will use light sesame oil. The dark oil was overpowering. I added some garlic and broccoli. I went light on the noodles and it was plenty.

I made this for dinner tonight and it was awesome and it came together really quickly. I used convenience items like pre-julienned carrots, pre--silced mushrooms so the chicken and scallions were the only things I had to prep. The red pepper gives it a nice kick and the so does the ginger. I didn't use the peanuts and I don't think I will when I make it again - and I will make it again! - I just don't think of peanuts when I think chow mein. This is going in my list of favorites.

I don't know...I felt like it was missing something. I even added minced garlic in with the ginger. I slightly thickened the sauce with cornstarch before adding the noodles, and I didn't use all of the noodles either, it still made quite a lot. I think there are better Cooking Light asian-inspired dishes out there. I don't know that I'll make this one again as it just didn't knock our socks off.

I was surprised some people disliked this dish so much. My husband and I both came back for seconds! I did make a few adjustments based on people's complaints: 1. I added a clove of chopped garlic with the ginger 2. I added the noodles a handful at a time, mixing in between. That way I could make sure there would be enough sauce and it wasn't too dry. I ended up with about a cup of noodles extra. 3. I kept the peanuts and green onions on the side. The. We garnished with as much or as little as we liked. 4. Lastly, I happened to have a lime, so I garnished with a lime slice. It was a really nice touch. Great dish needing very few adjustments!

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This was a fantastic dish with terrific flavor and quick to prepare. I used broccoli instead of the peas, left out the mushrooms, used grated fresh ginger, and Udon noodles. It was a hit and will definitely make again. This taste as good as any meal I could order at an Asian restaurant.

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The 8yr and I prepared this. Fairly easy and quick. Used Udon noodles. There is something missing from this recipe. It has potential, but I would rather it taste great the first time. Maybe use prepared peanut sauce as well and garlic. We all three agree, won't be making this again.