Grilled Chicken and Pea Shoot Charmoula Sandwiches
Before grilling, marinate chicken tenders in a paste made with cilantro, garlic, olive oil and lemon juice then serve on ciabatta bread topped with garden fresh carrot and tender pea shoots.
This Story Originally Appeared On sunset.com
Credit: Iain Bagwell; Styling: Kevin Crafts
635 calories; calories from fat 45%; protein 33g; fat 32g; saturated fat 5.3g; carbohydrates 61g; fiber 1.9g; sodium 727mg; cholesterol 58mg.