- Calories 156
- Caloriesfromfat 14%
- Fat 3g
- Satfat 0.6g
- Monofat 0.6g
- Polyfat 0.4g
- Protein 20.4g
- Carbohydrate 12.8g
- Fiber 2.8g
- Cholesterol 40mg
- Iron 1.4mg
- Sodium 723mg
- Calcium 27mg
Chicken Pasta Soup
Photo: Oxmoor House
This quick twist on classic chicken noodle soup is loaded with fresh vegetables—carrots, celery, onion, and green bell pepper. You'll agree 100 percent that fresh is best.
How to Make It
Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add chicken and next 3 ingredients; cook 6 minutes or until chicken begins to brown and vegetables are tender, stirring frequently. Add broth; bring to a boil. Add pasta, reduce heat to medium, and cook 8 minutes or until pasta is done.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Cooking Light Fresh Food Fast
cjandlefty's Review
I added poultry seasoning and a little salt and pepper, it needed a little something. Since I had some fresh green beans, I cut them up and added it to it as well. It was fine as the recipe indicated, but I think this jazzed it up a bit more. I will make this again.
kateford's Review