I used regular chicken broth vs low sodium and I chopped my own celery, onion, and pepper but otherwise stuck to the recipe. It was very good which was sort of surprising because of how easy it was. Some of us did sprinkle a bit of parmesan cheese on top at service. I think I might try adding some herbs next time too.
So simple and delicious!
I added poultry seasoning and a little salt and pepper, it needed a little something. Since I had some fresh green beans, I cut them up and added it to it as well. It was fine as the recipe indicated, but I think this jazzed it up a bit more. I will make this again.