Rating: 4.5 stars
8 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This easy chicken salad recipe serves beautifully chilled or at room temperature, making it ideal for showers, parties, and low-key gatherings.

Recipe by Cooking Light August 2000

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Credit: Becky Luigart-Stayner

Recipe Summary test

Yield:
7 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 9 ingredients in a large bowl. Combine rice vinegar and remaining ingredients in a small bowl; stir well with a whisk. Pour vinegar mixture over chicken mixture, and toss gently to coat. Serve at room temperature or chilled.

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Nutrition Facts

229 calories; calories from fat 29%; fat 7.5g; saturated fat 1.2g; mono fat 4.7g; poly fat 1g; protein 14.1g; carbohydrates 26.6g; fiber 3.5g; cholesterol 21mg; iron 2.4mg; sodium 219mg; calcium 33mg.
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