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Recipe Summary

Yield:
6 servings (serving size: 1 1/3 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 6 ingredients in a large bowl. Combine the olive oil and remaining ingredients, and stir mixture well with a whisk. Drizzle vinaigrette over salad, and toss gently. Cover salad and chill.

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Nutrition Facts

270 calories; calories from fat 28%; fat 8.5g; saturated fat 1.4g; mono fat 5.4g; poly fat 1.1g; protein 14.6g; carbohydrates 33.5g; fiber 2.4g; cholesterol 23mg; iron 2.1mg; sodium 401mg; calcium 31mg.
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