Chicken Pasta Primavera

Name: Chicken Pasta Primavera
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings (serving size: 3 1/2 cups)
Ingredients: ½ cup uncooked whole-grain rotini; 2 teaspoons olive oil; ½ cup (4 ounces) cooked skinless, boneless chicken breast, sliced into 1/2-inch strips; 1 onion, vertically sliced; 3 garlic cloves, minced; 1 teaspoon dried oregano; ⅛ teaspoon salt; ⅛ teaspoon pepper; 2 cups chopped tomato; 1 zucchini, sliced lengthwise into ribbons; 2 tablespoons grated Parmesan cheese

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To save time, batch-cook the pasta and use precooked or rotisserie chicken for this easy, fiber-packed dish. Use a vegetable peeler to make the zucchini ribbons.Resistant Starch: 2g

Recipe by Health August 2010

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Chicken Pasta Primavera

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Chicken Pasta Primavera

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews (1)

All Reviews for Chicken Pasta Primavera