Photo: Karry Hosford
Yield
4 servings (serving size: 2 chicken thighs and 1 cup pasta mixture)

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add chicken; sauté 5 minutes on each side. Remove from pan.

Step 2

Add mushrooms, onion, and garlic to pan; sauté 5 minutes. Return chicken to pan. Add wine, broth, thyme, salt, and bay leaves; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Discard bay leaves.

Step 3

Combine milk and flour, stirring with a whisk. Stir milk mixture into pan; bring to a boil. Reduce heat; simmer 3 minutes or until thick, stirring often. Stir in pasta.

Ratings & Reviews

Guess at the garlic, but very good!

GodzillasRus
April 20, 2016
The recipe calls for garlic but there was no garlic listed in the supplies. I used one clove. I did add some greens for richness and iron content. Excellent with Parmesan on top.

Jtrobb0917's Review

Jtrobb0917
February 11, 2012
N/A

GolfGal's Review

GolfGal
December 01, 2010
Very bland recipe. My husband said the best flavor in it was the Asiago cheese that I added. I would not bother to try it again.