Photo: Karry Hosford
4 servings (serving size: 2 chicken thighs and 1 cup pasta mixture)

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add chicken; sauté 5 minutes on each side. Remove from pan.

Step 2

Add mushrooms, onion, and garlic to pan; sauté 5 minutes. Return chicken to pan. Add wine, broth, thyme, salt, and bay leaves; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Discard bay leaves.

Step 3

Combine milk and flour, stirring with a whisk. Stir milk mixture into pan; bring to a boil. Reduce heat; simmer 3 minutes or until thick, stirring often. Stir in pasta.

Ratings & Reviews

Guess at the garlic, but very good!

April 20, 2016
The recipe calls for garlic but there was no garlic listed in the supplies. I used one clove. I did add some greens for richness and iron content. Excellent with Parmesan on top.

Jtrobb0917's Review

February 11, 2012

GolfGal's Review

December 01, 2010
Very bland recipe. My husband said the best flavor in it was the Asiago cheese that I added. I would not bother to try it again.