Quick and easy Chicken Parmigiana will be a mealtime hit with your family. All you need to make this hearty italian classic complete is a simple green salad.

Recipe by MyRecipes April 2014


Credit: Charles Schiller; Styling: Gina Provenzano

Recipe Summary

10 mins
15 mins
25 mins
Serves: 4


Ingredient Checklist


Instructions Checklist
  • Season flour with salt and pepper in a large resealable plastic bag. Add half of chicken; shake to coat; transfer to a plate. Repeat.

  • Warm half of oil in a large nonstick skillet over medium-high heat. Add half of chicken; cook for 4 minutes, turning once, then transfer to a plate. Repeat with remaining oil and chicken.

  • Add wine to skillet and stir with a wooden spoon, scraping up any browned bits. Cook until syrupy, 1 to 2 minutes. Add tomato sauce and reduce heat to medium-low. Add chicken; coat with sauce. Sprinkle mozzarella and parsley on top, cover skillet and cook until cheese has melted, about 5 minutes.

  • Transfer chicken to plates, sprinkle with Parmesan and serve.

Nutrition Facts

354 calories; fat 12g; saturated fat 4g; protein 44g; carbohydrates 11g; fiber 2g; cholesterol 103mg; sodium 674mg.