6 servings (serving size: 1 chicken breast half and 1/2 cup sauce)

This Chicken Parmigiana is quick, easy, and tasty--perfect for kids and weeknight dinners in a hurry.

How to Make It

Step 1

Combine the first 4 ingredients in a shallow dish. Dredge each piece of chicken in the flour mixture. Dip each piece of chicken in egg whites; dredge in cornflakes.

Step 2

Arrange chicken in a 13 x 9-inch baking dish coated with cooking spray. Bake at 350° for 25 minutes or until crisp.

Step 3

Place spaghetti sauce in a medium saucepan, and cook over medium heat until thoroughly heated. Pour sauce over chicken, and sprinkle with cheese. Bake an additional 5 minutes or until cheese melts.

Ratings & Reviews

noelle71's Review

April 20, 2013

laurab10's Review

October 27, 2011
Really good! Easy, quick, and teenager approved.

kerrih's Review

November 06, 2008
I was happy with how easy this recipe was. I added a little salt and ground red pepper to the flour mixture per other's reviews and served plain pasta on the side. My husband LOVED it and said it was his favorite of my new recipes.