6 servings (serving size: 1 chicken breast half and 1/2 cup sauce)

This Chicken Parmigiana is quick, easy, and tasty--perfect for kids and weeknight dinners in a hurry.

How to Make It

Step 1

Combine the first 4 ingredients in a shallow dish. Dredge each piece of chicken in the flour mixture. Dip each piece of chicken in egg whites; dredge in cornflakes.

Step 2

Arrange chicken in a 13 x 9-inch baking dish coated with cooking spray. Bake at 350° for 25 minutes or until crisp.

Step 3

Place spaghetti sauce in a medium saucepan, and cook over medium heat until thoroughly heated. Pour sauce over chicken, and sprinkle with cheese. Bake an additional 5 minutes or until cheese melts.

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