Smoky, low-sodium, oven-roasted tomatoes stand in for jarred sauce, and fresh mozzarella adds a cheesy finish to portion-perfect Chicken Parmesan with Oven-Roasted Tomato Sauce.
There are a lot of steps but if u prep the chicken and cut up the veggies while the tomatoes are cooking, start the sauce while the chicken is in the oven, it streamlines everything. Highly recommend!
Husband loved it! Tasty, but not overwhelming or heavy! Will make on a regular basis for sure!!!
We really liked this but thought the sauce a bit bland. Will roast the tomatoes longer and add whole garlic cloves and some peppers next time, as well as a few more herbs at the end.
This does have a lot of steps but it is worth everyone of them! I do not have wire racks so I used a broiler pan and they turned out just fine.
This is an amazing meal and the entire family loved it. I could not find whole wheat panko, so just substituted regular panko. It is definitely a dish better suited to the weekend - not that it is difficult, just that there are many steps and lots of dishes. But it is worth it. I served it with extra thin spaghetti noodles tossed with some garlic butter and a tossed green salad. Very filling. Everyone practically licked the plates.
This was a great lighter and fresher take on a usually very heavy dish. It was really good! We'll definitely make this again, but next time, I think I'll make the tomatoes a little more in advance to cut down on prep time.
This was absolutely delicious! I will definitely be making this again!
This was really tasty, but too involved for a weeknight dinner....too many pans and steps. In the future, I would split the steps so that at dinner time, all there is to do is bake the chicken then top and broil it. I couldn't find whole-wheat panko, used Italian-style regular.
This was very easy to make and tasted great.
This was... SO... Good. The sauce was so different and tasty. I loved it.
Best chicken parmesan recipe by far! The chicken was cooked perfectly and all of the times in this recipe were spot on. It seemed easier to make the sauce while the chicken was in the oven, so that's what I did.
Excellent and different variation of chicken parm. I used regular panko instead of whole wheat that the recipe calls for and it came out great. Served with tossed salad.
The best chicken Parm I've ever had!!! Better than any restaurant! I can't wait to make it again! My husband loved too! I served it with Spinach Quinoa - Mmmmm Mmmmmm Good!!!!!
We loved this! Had to make on pre-heated baking sheet lined with non-stick foil (I don't have a rack to use, but pre-heating helps keep the bottom crisp.) I did feel that my chicken breasts were larger than normal so I cooked a little longer to make sure it was done all the way through. We will definitely make this again!
Outstanding!
Great for entertaining!
Fantastic, tasty gourmet meal!!!
This was really delicious. The chicken was very moist, and the sauce was very flavorful. Be sure to watch while the chicken is under the broiler!
