This family friendly spaghetti squash dinner is a delicious (and low-carb) twist on an old favorite: chicken Parmesan. Loads of melty cheese will make this dish an easy sell for the kids, and the veggie vessel means you’re packing in plenty of nutrients too. Keep in mind that spaghetti squash can vary largely in size, so it’s best to grab a couple with roughly the same weight. You want to make sure both are cooked evenly and all the way through so that you end up with tender strands. If you grab squash that are larger than what’s called for below, you’ll likely need to bake them a bit longer.