Rating: 3.5 stars
25 Ratings
  • 1 star values: 2
  • 2 star values: 3
  • 3 star values: 4
  • 4 star values: 9
  • 5 star values: 7

Get out of your burger rut with these ground chicken parmesan burgers. Grill then serve on ciabatta rolls and top with marianara sauce and mozzarella.

Lauren Zembron, Boston
Recipe by Cooking Light April 2011

Gallery

John Autry; Styling: Leigh Ann Ross

Recipe Summary

total:
30 mins
Yield:
2 servings (serving size: 1 burger)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

    Advertisement
  • Cut rolls in half. Place bread, cut side up, on a baking sheet. Broil for 3 minutes or until lightly browned. Remove bread from pan. Rub each slice with cut side of garlic. Set aside.

  • Preheat oven to 375°.

  • Combine chicken, 1/3 cup marinara, rosemary, thyme, red pepper, salt, and black pepper. Divide into 2 portions, shaping each into a 1/4-inch-thick patty. Heat an ovenproof skillet over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook for 3 minutes. Turn patties, and place pan in oven. Bake at 375° for 8 minutes. Top each patty with 2 tablespoons cheese; bake 1 minute.

  • Layer bottom half of each roll with 2 basil leaves, 1 patty, 1 tablespoon marinara, 2 basil leaves, and roll top.

Nutrition Facts

427 calories; fat 14.4g; saturated fat 4.5g; mono fat 5.3g; poly fat 2.3g; protein 28.9g; carbohydrates 55.4g; fiber 1.2g; cholesterol 83mg; iron 2.9mg; sodium 742mg; calcium 112mg.
Advertisement
Advertisement