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Recipe Summary

prep:
15 mins
cook:
12 mins
total:
27 mins
Yield:
18 appetizers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. On cookie sheet, arrange bread slices. Evenly spread with 1 cup Sauce, then layer basil, chicken, remaining 1 cup sauce and cheese. Bake 12 minutes or until cheese is melted and bruschetta is heated through. Garnish, if desired, with thinly sliced basil leaves. Also terrific with Bertolli Vineyard Premium Collections Portobello Mushroom with Merlot Sauce

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