Chicken Parmesan
This can be put together in a large shallow dish, if desired.
How to Make It
Step 1
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin.
Step 2
Combine breadcrumbs, Parmesan cheese, Italian seasoning, and pepper in a shallow dish. Dredge 1 chicken breast half in flour. Dip in egg whites; dredge in breadcrumb mixture. Repeat procedure with remaining chicken, flour, egg whites, and breadcrumb mixture.
Step 3
Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 5 minutes on each side or until done.
Step 4
Place 1 cup spaghetti in each of 4 gratin dishes. Spoon 1/2 cup Ultimate Quick-and-Easy Pasta Sauce over each serving. Top each with 1 chicken breast half. Spoon 1/4 cup sauce over each serving. Sprinkle each serving with 1/4 cup mozzarella cheese.
Step 5
Preheat broiler. Place gratin dishes on a baking sheet; broil 3 minutes or until cheese melts. Garnish with basil sprigs, if desired.
You May Like
HJackson's Review
This is a regular dish in our monthly rotation. My husband's favorite dish to order in Italian restaurants and this recipe is hard to beat...from any restaurant in the Seattle area!
Kimwhimm2's Review
This is as good or better than I have had in restaurants. I will crave this one! Not difficult at all to prepare, tho it is hard to limit the oil to 2 tbs. to fry the chicken. My husband could not believe it was a Cooking Light Recipe.
sproot8's Review
After we fried the chicken, we put fresh mozzarella slices on the chicken & put it under the broiler for a bit before topping w/ sauce. Awesome!!!
koriander's Review