Chicken Parmesan
This can be put together in a large shallow dish, if desired.
This can be put together in a large shallow dish, if desired.
Love this recipe, and have made it many times! It doesn't make enough sauce for my taste, so I usu end up adding jar sauce or doubling the sauce recipe. I place it in a 8x11 aluninum pan and broil it. The sauce is enjoyable with either balsamic or red wine - the balsamic makes a sweeter sauce.
This is a regular dish in our monthly rotation. My husband's favorite dish to order in Italian restaurants and this recipe is hard to beat...from any restaurant in the Seattle area!
This is as good or better than I have had in restaurants. I will crave this one! Not difficult at all to prepare, tho it is hard to limit the oil to 2 tbs. to fry the chicken. My husband could not believe it was a Cooking Light Recipe.
After we fried the chicken, we put fresh mozzarella slices on the chicken & put it under the broiler for a bit before topping w/ sauce. Awesome!!!