Photo: Frances Janisch
Prep Time
5 Mins
Other Time
15 Mins
Yield
Makes 4 servings

This easy chicken parmesan recipe calls for just 5 ingredients, including black pepper, and 20 minutes from prep to table.

How to Make It

Preheat oven to 425° F. Place the chicken in a shallow roasting pan or a 9-by-13-inch cake pan. Sprinkle with the oregano, then pour on the sauce. Sprinkle with the Parmesan and bake for 12 to 15 minutes or until the sauce is hot and the cheese is melted. Season with pepper to taste. Serve with mixed greens dressed with a vinaigrette.

Fake It, Don't Make It

Ratings & Reviews

Vjenningscpm's Review

ImAPretendChef
September 22, 2013
I loved how quick and easy it was! It was attractive and tasty and I will surely make it again.

ImAPretendChef's Review

Manning1
September 12, 2011
My family loved this quick and easy dinner. Cleaning up is a breeze. Think this would be perfect on a sandwich as well. I served our over penne. Check out my blog at: http://imapretendchef.blogspot.com/2011/09/chicken-parmesan.html

Manning1's Review

Vjenningscpm
May 06, 2010
My kids and I love this easy dinner. Sometimes I leave the sauce and cheese off, and they think there getting a completely different meal. This meal gets 5 stars from me because of the ease of cooking it, how fast it is to cook and the fast clean up. One more thing, it makes great leftovers to take to school or work the next day.

SusanJoy's Review

SusanJoy
February 28, 2009
I thought it was delicious, quick and easy! By the way, egonz11694, what the heck does "unholsum" mean???