Chicken Paprikash
This chicken paprikash recipe is a saucy dish best served with egg noodles. Toss the noodles with a bit of butter, caraway seeds, salt, and pepper for added flavor.
Recipe by Cooking Light December 2005
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12/04/2012
My husband and I loved this dish!!! We can't wait have it again. The recipe is perfect!
11/18/2011
I absolutely loved this! I adjusted for my low sodium diet by using no salt tomato paste and diced tomatoes, and reducing the salt to 1/4 tsp, and it was still extremely flavorful. I will make this regularly!
04/07/2011
My husband and I absolutely loved this recipe! Delicious as is, I would not change a thing!
10/30/2010
Words can't describe how good this tastes! Made exactly as directed and put over egg noodles. Will definitely make again.
07/27/2010
We loved this. Served with broccolini with browned butter. Fabulous dish - will make again!
04/30/2009
SOO good! I used fresh garlic and didnt even add the caraway seeds...will definately make this over and over!
02/23/2009
I think the recipe has potential, but lacks something. It was just overall pretty bland and tasted a lot like tomatoes. I probably won't make it again.
02/18/2009
Probably would not make this again. It was just not my preference and was lacking in flavor. I don't typically use paprika and caraway so was not sure how to doctor it up.
02/15/2009
This dish definitely needs good Hungarian paprika, and to perk up the taste a little, a sprinkling of crushed red pepper flakes is perfect. I also recommend letting this simmer for longer that the recipe states to give the flavors a chance to blend.
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