My husband and I loved this dish!!! We can't wait have it again. The recipe is perfect!
I absolutely loved this! I adjusted for my low sodium diet by using no salt tomato paste and diced tomatoes, and reducing the salt to 1/4 tsp, and it was still extremely flavorful. I will make this regularly!
My husband and I absolutely loved this recipe! Delicious as is, I would not change a thing!
Words can't describe how good this tastes! Made exactly as directed and put over egg noodles. Will definitely make again.
We loved this. Served with broccolini with browned butter. Fabulous dish - will make again!
SOO good! I used fresh garlic and didnt even add the caraway seeds...will definately make this over and over!
I think the recipe has potential, but lacks something. It was just overall pretty bland and tasted a lot like tomatoes. I probably won't make it again.
Probably would not make this again. It was just not my preference and was lacking in flavor. I don't typically use paprika and caraway so was not sure how to doctor it up.
This dish definitely needs good Hungarian paprika, and to perk up the taste a little, a sprinkling of crushed red pepper flakes is perfect. I also recommend letting this simmer for longer that the recipe states to give the flavors a chance to blend.