Rating: 3.5 stars
11 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 0

This chicken paprikash recipe is a saucy dish best served with egg noodles. Toss the noodles with a bit of butter, caraway seeds, salt, and pepper for added flavor.

Judy Lockhart
Recipe by Cooking Light December 2005

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Credit: Randy Mayor

Recipe Summary test

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat canola oil in a large nonstick skillet over medium heat. Add chicken; cook 5 minutes or until browned, stirring occasionally. Remove from pan, and keep warm.

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  • Add onion, bell pepper, and garlic to pan; sauté 4 minutes or until tender. Return chicken to pan. Stir in cream and remaining ingredients; cover and simmer 5 minutes or until chicken is done and sauce is slightly thick.

Nutrition Facts

241 calories; calories from fat 31%; fat 8.2g; saturated fat 2.4g; mono fat 3.3g; poly fat 1.7g; protein 28.4g; carbohydrates 12.9g; fiber 3.1g; cholesterol 76mg; iron 1.8mg; sodium 507mg; calcium 51mg.
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