- Calories 413
- Caloriesfromfat 17%
- Fat 8g
- Satfat 3.2g
- Monofat 2.1g
- Polyfat 1.4g
- Protein 36.2g
- Carbohydrate 48.1g
- Fiber 5.2g
- Cholesterol 130mg
- Iron 4.7mg
- Sodium 410mg
- Calcium 80mg
Chicken Paprikash
Photo: Tina Evans; Styling: Connie Formby
How to Make It
Step 1
Combine first 3 ingredients in an 8-inch square baking dish. Microwave at HIGH 3 minutes or until tender; stir in broth and next 4 ingredients (broth through 1/4 teaspoon pepper). Add chicken breasts, nestling them into vegetable mixture. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 8 to 9 minutes, turning over chicken pieces after 4 minutes.
Step 2
Remove chicken from dish; set aside, and keep warm. Stir sour cream into vegetable mixture. Microwave at HIGH 30 seconds. Serve chicken and vegetable mixture over the noodles. Sprinkle with pepper, if desired.
Step 3
Note: Hungarian hot paprika has a more pungent taste than regular paprika, which can be substituted.
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Jajooo's Review
I can't speak to the authenticity of this recipe, and it's certainly not fancy food, but I think it's darn tasty and one of my favorite meals when the weather starts to turn cold and I need something warm and cozy and comfort-food-y. I don't use the microwave, and just saute all the ingredients in a pan because I can't bring myself to microwave chicken, but I use all of the ingredients as written and I'll make this again and again...
sjone007's Review