This is a good sandwich for a weeknight meal. It was easy to prepare and I served it with a salad. Good meal for game night.
DH and I loved these. DD did NOT like the blue cheese (actually we used gorgonzola). I grilled the chicken on our Traeger grill and then assembled the sandwiches on our panini press. Quick, easy, and delicious, especially with a full-bodied chardonnay. The fig and cheese combo was a great compliment.
Loved this! Subbed spinach for the arugula but otherwise made as written. The combo of the blue cheese and fig jam was delicious. Will definitely be making this again.
These are truly outstanding! Followed the recipe except that I made the chicken a day ahead of time and just baked it in foil with lemon juice and fresh rosemary and thyme. Otherwise didn't change a thing and they were to die for.
This was great! Cooked in George Forman grilll. Subbed goat cheese for blue cheese and spinach for greens.
I love paninis.
Love this flavor combination with the fig and blue cheese. Made the recipe as written except we used homemade crushed fig preserves - not light - but it was good!
I substituted apricot jam for fig and spinach for arugala. I didn't have either on hand. Anyway, we had it for dinner and everyone loved it. Found out my son made it the next day, he liked it so much. Will definitely make again.
This was an interesting recipe, but I feel the blue cheese overpowered the rest of the recipe, and I didn't feel the fig jam was anything special. Like another reader mentioned, probably a different jam would work fine too. It IS a good panini, just not a GREAT one.
We loved this panina. The combination of flavors is fantastic. It's easy to prepare and great on a cold winter day.