Name: Chicken Paillards with Romaine Caesar Slaw
Yield: Serves 4
Ingredients: 3 tablespoons plain 2% reduced-fat Greek yogurt; 2 tablespoons grated Parmesan cheese; 4 teaspoons fresh lemon juice; 1 tablespoon water; 2 teaspoons extra-virgin olive oil; 1 ¼ teaspoons Worcestershire sauce; 1 teaspoon Dijon mustard; ¾ teaspoon anchovy paste; 1 small garlic clove, minced; ½ teaspoon freshly ground black pepper, divided; 4 cups thinly sliced romaine lettuce; 4 (6-ounce) skinless, boneless chicken breast halves; ¼ teaspoon kosher salt; Cooking spray; 1 ounce Parmesan cheese, shaved (about 1/4 cup)

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vsnyorker

10/11/2014

Delicious. So simple. The Caesar dressing was really good. This will be in heavy rotation.

sukeedog

10/04/2014

Very tasty and makes for a simple, light, elegant meal. The dressing is great, though quite tangy from the yogurt (which I don't mind, but others might).

tnwalsh

09/29/2014

Made this exactly as written and it was very good, hard to believe it's under 300 calories.

JillyBurke

09/28/2014

Lovely caesar dressing. My husband grilled the chicken on the outdoor grill and served it chopped up with the lettuce more like a salad.

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Chicken Paillards with Romaine Caesar Slaw

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