Chicken Paillards with Romaine Caesar Slaw
Photo: Colin Clark; Styling: Missie Neville Crawford
This quick twist on grilled chicken Caesar turns the salad upside down.
How to Make It
Step 1
Combine first 9 ingredients and 1/4 teaspoon pepper in a large bowl. Add lettuce; toss to coat.
Step 2
Place chicken between 2 sheets of plastic wrap; pound to 1/4-inch thickness. Sprinkle chicken evenly with remaining 1/4 teaspoon pepper and salt.
Step 3
Heat a grill pan over high heat. Coat pan with cooking spray. Add chicken; cook 3 minutes. Turn and cook for 2 minutes. Remove from pan. Place 1 chicken breast on each of 4 plates; top each with 1 cup slaw. Sprinkle evenly with 1 ounce Parmesan.
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sukeedog's Review
Very tasty and makes for a simple, light, elegant meal. The dressing is great, though quite tangy from the yogurt (which I don't mind, but others might).
tnwalsh's Review
Made this exactly as written and it was very good, hard to believe it's under 300 calories.
JillyBurke's Review
Lovely caesar dressing. My husband grilled the chicken on the outdoor grill and served it chopped up with the lettuce more like a salad.
vsnyorker's Review