Chicken Paillards with Romaine Caesar Slaw
This quick twist on grilled chicken Caesar turns the salad upside down.
Recipe by Cooking Light October 2014
Gallery
Credit:
Colin Clark; Styling: Missie Neville Crawford
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
279 calories; fat 10.1g; saturated fat 3.1g; mono fat 3.8g; poly fat 1.1g; protein 42g; carbohydrates 4g; fiber 1g; cholesterol 121mg; iron 1mg; sodium 578mg; calcium 142mg.