Photo: Colin Clark; Styling: Missie Neville Crawford
Serves 4

This quick twist on grilled chicken Caesar turns the salad upside down.

How to Make It

Step 1

Combine first 9 ingredients and 1/4 teaspoon pepper in a large bowl. Add lettuce; toss to coat.

Step 2

Place chicken between 2 sheets of plastic wrap; pound to 1/4-inch thickness. Sprinkle chicken evenly with remaining 1/4 teaspoon pepper and salt.

Step 3

Heat a grill pan over high heat. Coat pan with cooking spray. Add chicken; cook 3 minutes. Turn and cook for 2 minutes. Remove from pan. Place 1 chicken breast on each of 4 plates; top each with 1 cup slaw. Sprinkle evenly with 1 ounce Parmesan.

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Ratings & Reviews


March 16, 2019
Family liked this - I also grilled the chicken and set it on top of the dressed greens.  I also added some sliced red onion and sliced tomatoes.  I'm glad I tried this but Weight Watchers has a grilled chicken caesar salad recipe that is much better.  We'll stay with that one.

sukeedog's Review

October 04, 2014
Very tasty and makes for a simple, light, elegant meal. The dressing is great, though quite tangy from the yogurt (which I don't mind, but others might).

tnwalsh's Review

September 29, 2014
Made this exactly as written and it was very good, hard to believe it's under 300 calories.

JillyBurke's Review

September 28, 2014
Lovely caesar dressing. My husband grilled the chicken on the outdoor grill and served it chopped up with the lettuce more like a salad.

vsnyorker's Review

October 12, 2014
Delicious. So simple. The Caesar dressing was really good. This will be in heavy rotation.