Rating: 3 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 0
  • 5 star values: 0
Sophia Damiani
Recipe by Cooking Light May 2003

Gallery

Karry Hosford

Recipe Summary

Yield:
4 servings (serving size: 2 thighs)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a zip-top plastic bag; add chicken. Seal and marinate in refrigerator 3 hours or overnight, turning occasionally.

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  • Preheat oven to 350°.

  • Remove chicken from bag; discard marinade. Place chicken in a single layer on a broiler pan coated with cooking spray; sprinkle with salt and pepper. Bake at 350° for 45 minutes or until chicken is done.

Source

Mother's Bistro and Bar, Portland, Oregon

Nutrition Facts

356 calories; calories from fat 40%; fat 15.6g; saturated fat 3.1g; mono fat 7.7g; poly fat 2.8g; protein 45g; carbohydrates 8g; fiber 1g; cholesterol 188mg; iron 2.8mg; sodium 342mg; calcium 40mg.
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