Chipotle pepper gives the sweet sauce smoky heat. The sauce goes well with side dishes such as sautéed chard or brown rice.

Julia Dowling Rutland
Recipe by Coastal Living March 2013

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Credit: Jennifer Davick; Styling: Linda Hirst

Recipe Summary test

prep:
13 mins
chill:
2 hrs
cook:
7 mins
total:
2 hrs 20 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients and 1 teaspoon salt in a large zip-top plastic storage bag. Add chicken, tossing to coat. Seal and chill at least 2 hours.

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  • Combine marmalade and next 3 ingredients in a saucepan over medium-high heat. Stir in black pepper and remaining 1/2 teaspoon salt; cook 2 minutes. Stir in chives.

  • Preheat grill to medium-high heat (350° to 400°). Remove chicken from marinade, discarding marinade. Grill chicken, covered with grill lid, 5 to 8 minutes on each side or until chicken is done. Serve with sauce.

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