Photo: Randy Mayor; Styling: Lindsey Lower
Yield
Serves 4 (serving size: 2 skewers)

How to Make It

Step 1

Combine chicken, olive oil, lime juice, salt, pepper, and minced garlic. Toss. Wrap plum wedges with prosciutto. Thread chicken, basil leaves, red onion, and plums alternately onto skewers. Place skewers on a grill rack coated with cooking spray. Grill 8 minutes or until chicken is done, turning skewers occasionally for an even char. Sprinkle with 2 tablespoons fresh basil.

Step 2

Note: If using wooden skewers, soak them in water for 20 minutes before grilling.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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Ratings & Reviews

PKFletcher's Review

PKFletcher
July 27, 2014
This recipe is just too much work. I tasted good but when my husband had no interest i the leftovers the next day, I knew it was a bust. Pick something else to make.

JCHughitt's Review

JCHughitt
July 09, 2014
N/A