Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Gluten-Free Cookbook
Nutrition Facts
Per Serving:
178 calories; fat 6.3g; saturated fat 1.4g; mono fat 2.6g; poly fat 1.8g; protein 11.8g; carbohydrates 16.3g; fiber 1.3g; cholesterol 15mg; iron 0.4mg; sodium 312mg; calcium 9mg.