Chicken-Noodle Soup with Spinach
Prep: 10 minutes; Cook: 20 minutes. For the best flavor, use freshly grated nutmeg.
Recipe by Health March 2004
Credit: Leigh Beisch
252 calories; fat 5g; saturated fat 2g; mono fat 2g; protein 24g; carbohydrates 27g; fiber 3g; cholesterol 38mg; iron 3mg; sodium 842mg; calcium 101mg.