Chicken Noodle Soup is a classic comfort food that takes just pennies to prepare. Add chickpeas or white beans to make this soup even heartier.

Recipe by MyRecipes April 2012

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Credit: Kate Sears, Food Styling: Paul Grimes

Recipe Summary

cook:
40 mins
total:
55 mins
prep:
15 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a pot, warm oil over medium heat. Add garlic, onion, carrots and celery; season with salt. Cook, stirring, until soft, about 6 minutes.

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  • Add broth, 8 cups water and chicken. Bring just to a boil. Reduce heat to medium-low; simmer until chicken is cooked through, about 20 minutes.

  • Remove chicken. Bring soup to a boil over medium-high heat. Add noodles; cook until tender, about 12 minutes. Remove skin and bone from chicken. Shred chicken; return to pot. Season soup with salt and pepper. Ladle into bowls and sprinkle with parsley.

Nutrition Facts

265 calories; fat 5g; saturated fat 1g; protein 22g; carbohydrates 33g; fiber 2g; cholesterol 68mg; sodium 288mg.
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