Chicken Noodle Soup
This is the classic soup at its most basic, yet the flavorful stock makes it satisfying and surprisingly memorable. Add leftover roast chicken for a heartier version.
Recipe by Cooking Light March 2008
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Credit:
Becky Luigart-Stayner; Styling: Cindy Barr
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Ingredients
Directions
Nutrition Facts
Per Serving:
131 calories; calories from fat 8%; fat 1.2g; saturated fat 0.3g; mono fat 0.3g; poly fat 0.2g; protein 8.1g; carbohydrates 21.8g; fiber 1.1g; cholesterol 14mg; iron 1.2mg; sodium 460mg; calcium 10mg.