- Calories 131
- Caloriesfromfat 8%
- Fat 1.2g
- Satfat 0.3g
- Monofat 0.3g
- Polyfat 0.2g
- Protein 8.1g
- Carbohydrate 21.8g
- Fiber 1.1g
- Cholesterol 14mg
- Iron 1.2mg
- Sodium 460mg
- Calcium 10mg
Chicken Noodle Soup
Photo: Becky Luigart-Stayner; Styling: Cindy Barr
This is the classic soup at its most basic, yet the flavorful stock makes it satisfying and surprisingly memorable. Add leftover roast chicken for a heartier version.
How to Make It
Bring Brown Chicken Stock to a simmer in a medium saucepan. Add pasta; cook 8 minutes or until al dente. Stir in salt and pepper.
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