Photo: Becky Luigart-Stayner; Styling: Cindy Barr
4 servings (serving size: about 1 1/4 cups)

This is the classic soup at its most basic, yet the flavorful stock makes it satisfying and surprisingly memorable. Add leftover roast chicken for a heartier version.

How to Make It

Bring Brown Chicken Stock to a simmer in a medium saucepan. Add pasta; cook 8 minutes or until al dente. Stir in salt and pepper.

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