Chicken Noodle Gumbo

Name: Chicken Noodle Gumbo
Yield: Serves 8 to 10
Ingredients: 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes; 4 16-oz. cans chicken broth; 1 15-oz. can diced tomatoes; 1 32-oz. pkg. frozen okra, corn, celery and red pepper mixed vegetables; 1 8-oz. pkg. bowtie pasta, uncooked; ½ garlic powder; salt and pepper to taste

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This Chicken Noodle Gumbo is a one-dish deal that goes strait from stove to table.

By Lorrie Smith, Drummonds, TN

Recipe by Gooseberry Patch January 2012

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Credit: Gooseberry Patch

Recipe Summary

Yield:

Serves 8 to 10

Ingredients

2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
4 16-oz. cans chicken broth
1 15-oz. can diced tomatoes
1 32-oz. pkg. frozen okra, corn, celery and red pepper mixed vegetables
1 8-oz. pkg. bowtie pasta, uncooked
½ garlic powder
salt and pepper to taste

Directions

Step 1
Place chicken, broth and tomatoes in a large soup pot. Bring to a boil over medium heat. Reduce heat; simmer 10 minutes. Add frozen vegetables, uncooked pasta and seasonings. Return to a boil. Cover and simmer one hour.

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Chicken Noodle Gumbo

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Chicken Noodle Gumbo

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Chicken Noodle Gumbo