Photo: Greg Dupree; Styling: Caroline M. Cunningham
Hands-on Time
20 Mins
Total Time
20 Mins
Serves 6

Make the dressing and prep the veggies the day before, and dinner will be on the table in minutes.

How to Make It

Step 1

Prepare the Sauce: Process all 9 ingredients in a blender or food processor until smooth.

Step 2

Prepare the Chicken Noodle Bowl: Microwave water in a large bowl on HIGH 10 minutes. Stir vinegar and salt into boiling water. Add noodles and let stand until softened, about 5 minutes. Drain noodles.

Step 3

Divide noodles, chicken, cabbage, cucumber, carrots, and bell pepper among 6 bowls. Top each bowl with 1 tablespoon peanuts and 2 tablespoons Peanut-Ginger Sauce. Serve remaining sauce on the side.

Ratings & Reviews

summer dinner

July 17, 2016
The sauce on this is the best; the fresh ginger and honey make it better than a restaurant sauce.  Great summer dinner.