Chicken and Mushrooms with Marsala Wine Sauce

The recipe was pretty easy. Next time I will omit the tomatoes. Like other reviews have said, they didn't seem to belong. Good mixture of mushrooms.

Delicious and easy. I have made this twice. Once with all ingredients and once with only the Crimini mushrooms and no basil. Both time were excellent. Give it a try

Excellent

wonderful! had my mother in-law over for valentines dinner,,,,,served with mashed patatos & fresh asparagus,,, will make again

Very good. After spending a small fortune on mushrooms, I couldn't bring myself to pay $3 more for basil. (Not garden season) I had fresh sage, so I toasted it in butter and crumbled it on top. OMG it made a great recipe amazing! And I used the liquid from reconstituting the porcinis, just a little less broth. I left out the tomatoes; just didn't seem that they belonged.

I topped the chicken with capers before serving. I also omitted the tomatoes. Awesome!

This recipe is simply delicious. Also, so easy to make for weeknight dinner, and yet, fancy enough for guests! Must try!

Flavorful, delicious, low cal, what more can you ask for. This is a keeper!

This was good but it seemed like it was missing a little something. I also thought there would be a little more sauce. I will def make again and maybe add some Umami paste to boost the flavor a little. Might even use a little of the water from reconstituting the mushrooms.

The flavor in this dish was outstanding. This one is a keeper and I can't wait to serve it to guests.

This was very, very good! I served it on top of mashed potatoes. Next time I would add a few more of tomatoes, they really complimented the taste.

Although I made this dish with a couple substitutions, it still came out wonderful. I could not find shiitake mushroom caps so just left them out; no Marsala in the house so used pinot noir that was already opened. I served it with wide egg noodles and sauteed green beans on the side. Very tasty and my husband really liked it so it's a keeper.

This dish is a true 5 star. I made this the other day for my boyfriend. I couldn't find the Paricini mushrooms so that was the only thing left out of my dish, everything else I made the same including a side dish of mashed potatoes. This was so DELISH - I will definitely do this dish again. IF YOU LOVE MUSHROOMS - This was a unique blend of flavors from the mushrooms to tomatoes to the sauce it was absolutely YUM! Kristin Nicole Soapnights.com

Made exactly as written and it was delicious! Would not change a thing about the recipe. Served with mashed potatoes and a green salad

Great recipe. The red pepper flakes were a bit too spicy so next time I'll only add a sprinkle. No one in my family likes chicken breasts so I used boneless skinless thighs instead. Very good. The sauce was great but I added more broth because it's so great on mashed potatoes.

I made this for a dinner party, and it was a huge hit! The dash of red pepper flakes gives it the little extra that make everyone take notice.

Excellent results. Fabulous flavor. I used some mini-bow tie pasta instead of mashed potatoes. Highly recommend

This chicken marsala tasted like I ordered it at a restaurant! It was amazing!! I actually used can mushrooms instead of the various types of dried mushrooms and loved it! When I first saw that they suggested mashed potatoes, I was a little hesitant, but after trying it, I love it and think it soaks up the sauce better than pasta. My boyfriend was very impressed and I will definitely add it to my recipe box.