Just ok. I've had better CL paninis. If I make them again, I'll use pepperjack cheese to give them a little more flavor. The mushrooms were good though. Maybe a little steak sauce in place of the capers and tomatoes. Hmmmm.....
I always use sour cream instead of mayo. The sun dried tomatoes made it rather sweet so I would up the capers next time. I don't love mushrooms but liked this sammie alot! I used buttons.
This is a tasty recipe but you need to add more than the mayo,tomato & capers called for in the recipe. We also added some shaved black forrest ham with the chicken. Great recipe and thanks.
Love these paninis! This is the 3rd time we make them and they come better every time. I love the fact that they hold pretty good for the next day to take them to work. We also added a bit more of mayo, sun dried tomatoes and capers.
This is a great change from the everyday sandwich. We left out the capers.
We really enjoyed this recipe. The second time we made them, we increased the mayo spread by 50%, and we just finely chopped the capers and sun-dried tomatoes, rather than using the mini food-processor. Also, we couldn't find cremini mushrooms, so we used baby portabellos.
This was filling, but that's about it. I found it boring and one dimensional, the flavors of the sundried tomato and capers did not come out as much as I expected.
I love new panini recipes. I like to try one every Friday night. This one was great!. I did omit the sun dried tomatoes because they bother my stomach. I also added some fresh rosemary. The sandwich is so good. You can use any cheese you have such as swiss or mozzarella too. I had a nice ciabatta roll that I used. This is a great use for leftover chicken but you can always use grilled chicken breasts as well. I would recommend this!
quick and easy to make. left out the capers