Chicken Mole with Green Beans
Cooking two things simultaneously will get dinner on the table in half the time. While the chiken thighs cook in the microwave, prepare the mole sauce on the stovetop. And though chocolate and cinnamon might seem odd in a savory dish, it's a traditional combination in Mexican cooking.
Recipe by Cooking Light January 2001
Gallery
Credit:
Randy Mayor; Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
367 calories; calories from fat 29%; fat 11.8g; saturated fat 2.8g; mono fat 4.5g; poly fat 2.7g; protein 48.5g; carbohydrates 16.5g; fiber 4.3g; cholesterol 188mg; iron 5.3mg; sodium 460mg; calcium 114mg.