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Quentin Bacon

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Shred the chicken meat, discarding the skin and bones. Combine the sauce and chicken in a large skillet. Cook over medium heat until heated through, about 5 minutes.

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Nutrition Facts

598 calories; calories from fat 36%; fat 24g; saturated fat 6g; cholesterol 257mg; sodium 427mg; carbohydrates 4g; fiber 0g; sugars 1g; protein 86g.
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