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Recipe Summary
Ingredients
Directions
Chef's Notes
Before juicing, roll a room-temperature lemon under your palm to break down the cells inside the fruit that hold the liquid. If the lemon is particularly hard, microwave it for 20 seconds. You should get 2 to 3 tablespoons of lemon juice per fruit.
Source
Cooking Light Gluten-Free Cookbook
Nutrition Facts
Per Serving:
288 calories; fat 4.4g; saturated fat 0.5g; mono fat 1.1g; poly fat 1.8g; protein 29.3g; carbohydrates 31g; fiber 4g; cholesterol 66mg; iron 2.6mg; sodium 293mg; calcium 32mg.