Photo: melissagraves01
1 serving

How to Make It

Step 1

Step 1: In a shallow bowl beat together 1 egg and 1 cup of milk. Combine all of the coating ingredients in another shallow bowl, pie plate, or shaker bag and mix well. Dip the chicken pieces into the egg mixture then into the coat and double dip. Deep fry in batches at 375 degrees until chicken pieces are golden brown and fully cooked. Drain on paper towels.

Step 2

Step 2: While chicken is frying. To make mashed potatoes: Add potatoes and salt to a large pot and fill with enough water to cover the potatoes. Boil potatoes until tender. Drain water and add pepper, butter, and milk. Mash or beat until smooth.

Step 3

Step 3: To assemble potato bowls- Add a layer of mashed potato onto the bottom of a boil. Top with corn, chicken pieces, gravy and cheese. Divide the ingredients evenly within 4 bowls.

Step 4

Yield: (4 Servings)

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Ratings & Reviews

One of my fave meals

December 21, 2016
I've been making this meal for a long time and it's absolutely fabulous.  It's best if you also make your own gravy... and if you don't have corn, you can use any other vegetable and it's just as good.  Comfort food at its finest!  :)