Very good, and a great dish to make for entertaining. I've made it many times, and have found when I double the marsala, it's a five star dish!!!!
I halved this recipe (for 3) but made the full amount of sauce rather than using half a can and half a jar. Not seeing the DIVIDED, I added all the cheese to the sauce. I then added the sauteed ingredients to half the sauce, baked and served with the pasta separate. The result was good but needed a little more flavor and that may be because I used Healthy Request soup which doesn't have as much flavor.
Very easy and quick to make, a favorite of my grandson. I did not put the prosciutto in. It's a keeper
Very good, but I made it even better by adding 1/2 cup of julienned red bell pepper to the mushrooms and a pinch of freshly ground nutmeg to the light Alfredo sauce.
I love this dish! I find it doesn't reheat well, so it's better for company than just for two.
Fantastic meal! It will be one I make many more times. THE perfect Fall/Winter easy dish! Left out prosciutto. Added a bit of wine to the butter to sautee mushrooms. Used reg. alfredo sauce in a jar. Used reg. cream of mushroom soup with garlic.
Prepared recipe exactly as directed and it wasn't bad, it just wasn't that good.
Made it last night and loved it! Had to have seconds!
Loved this dish, I used regular Alfredo sauce didn't find low fat.