Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett
Total Time
45 Mins
Yield
Makes 6 to 8 servings

This hearty chicken dish is the epitome of a comfort food classic. It doesn't get better than chicken marsala, spaghetti noodles, and fresh veggies.

How to Make It

Step 1

Preheat oven to 350°. Prepare pasta according to package directions. Meanwhile, melt butter in a large skillet over medium-high heat; add mushrooms and prosciutto, and sauté 5 minutes.

Step 2

Stir together mushroom mixture, chicken, next 5 ingredients, and 1/2 cup cheese; stir in pasta. Spoon mixture into a lightly greased 11- x 7-inch baking dish; sprinkle with remaining 1/2 cup cheese.

Step 3

Bake at 350° for 35 minutes or until bubbly.

Ratings & Reviews

amandacnally's Review

amandacnally
April 07, 2011
I love this dish! I find it doesn't reheat well, so it's better for company than just for two.

karenfar's Review

karenfar
June 22, 2014
I halved this recipe (for 3) but made the full amount of sauce rather than using half a can and half a jar. Not seeing the DIVIDED, I added all the cheese to the sauce. I then added the sauteed ingredients to half the sauce, baked and served with the pasta separate. The result was good but needed a little more flavor and that may be because I used Healthy Request soup which doesn't have as much flavor.

NikSoo's Review

carolannp
January 02, 2014
N/A

sandraskeen's Review

sandraskeen
August 28, 2012
Very easy and quick to make, a favorite of my grandson. I did not put the prosciutto in. It's a keeper

amerz1981's Review

WayneVan
June 03, 2011
N/A

WayneVan's Review

Becky54
April 30, 2011
Very good, but I made it even better by adding 1/2 cup of julienned red bell pepper to the mushrooms and a pinch of freshly ground nutmeg to the light Alfredo sauce.

poodlepower's Review

AZSunshine5141
August 28, 2010
Made it last night and loved it! Had to have seconds!

carolannp's Review

poodlepower
August 22, 2010
Loved this dish, I used regular Alfredo sauce didn't find low fat.

srwunc13's Review

amerz1981
October 30, 2010
Fantastic meal! It will be one I make many more times. THE perfect Fall/Winter easy dish! Left out prosciutto. Added a bit of wine to the butter to sautee mushrooms. Used reg. alfredo sauce in a jar. Used reg. cream of mushroom soup with garlic.

Becky54's Review

srwunc13
September 26, 2010
Prepared recipe exactly as directed and it wasn't bad, it just wasn't that good.