Our slow-cooker recipe for Chicken Marsala turns a classic Italian recipe into a fuss-free family favorite.

Recipe by Southern Living November 2013

Gallery

Credit: Jennifer Davick; Styling: Lydia DeGaris Pursell

Recipe Summary

hands-on:
15 mins
total:
5 hrs 30 mins
Yield:
Makes 8 Servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine garlic and oil in a lightly greased 4- or 5-qt. slow cooker. Sprinkle chicken with salt and pepper; place in slow cooker. Arrange sliced mushrooms over chicken, and pour in wine.

    Advertisement
  • Cover and cook on Low 5 to 6 hours. Remove chicken from slow cooker; cover to keep warm.

  • Stir together 1/2 cup water and cornstarch until smooth; stir cornstarch mixture into liquid in slow cooker. Increase heat to High. Cover and cook 10 minutes or until sauce is slightly thickened.

  • Return chicken to slow cooker. Cover and cook on High 5 minutes or until hot. Serve over hot cooked rice.

Source

Our Best Slow Cooker Suppers

Advertisement
Advertisement