Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

This easy chicken dinner, from All You reader Roberta Enoch, is sure to please; serve with potatoes or pasta to sop up the sauce (no gravy or marinara necessary!).

Recipe by MyRecipes

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Recipe Summary

prep:
12 mins
bake:
35 mins
total:
47 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt 1 Tbsp. butter with 2 Tbsp. oil in a large skillet over medium-high heat. Working in batches, sprinkle chicken with salt and pepper, dredge in flour in a large bowl. Cook in a single layer, turning once, until golden, 5 to 6 minutes total. Remove to a plate; cover. Repeat with remaining chicken.

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  • Add remaining butter and oil to skillet. Saute mushrooms until browned, about 7 minutes. Transfer to a plate; cover. Reduce heat to medium. Add onion and garlic. Cook, stirring, until tender, about 5 minutes.

  • Turn heat to high. Add wine. Cook until reduced by about 1/2, about 2 minutes. Add chicken, mushrooms, broth, tomato sauce and herbs. Stir. Bring to a boil, reduce heat to medium-low, partially cover and simmer until thickened, 10 to 15 minutes.

Nutrition Facts

380 calories; fat 21g; saturated fat 6g; cholesterol 81mg; fiber 1g; protein 30g; carbohydrates 12g; sodium 465mg.
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