Yield:
4 servings (serving size: 1 chicken breast half, 1/2 cup pasta, and about 2 tablespoons sauce)

How to Make It

Step 1

Combine first 4 ingredients in a 1-cup glass measure, stirring with a whisk until blended.

Step 2

Combine breadcrumbs, cheese, and garlic powder in a shallow dish; stir well with a whisk. Dredge chicken in breadcrumb mixture.

Step 3

Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side or until done.

Step 4

Microwave wine mixture at high 30 seconds or until slightly thick, stirring once. Arrange chicken over pasta; top with sauce.

Ratings & Reviews

Call this what you want, but it is NOT Chicken Marsala!

Sandi218
December 12, 2016
NOTHING Italian is ever cooked in the Microwave😖

tmagnus's Review

tmagnus
September 12, 2012
I thought this was delicious! It was very fast and easy. The chicken was very moist and the sauce was perfect! I followed the recipe exactly but did the sauce in a saucepan on the stove top and had no issues with it thickening up. I thought doing the sauce in the stovetop was easier than it would have been in the microwave. Even my picky eater husband loved it. We are definitely adding this to our dinner rotation.

Sandi218's Review

Tipsicat
February 27, 2012
This is one of the worst recipes I have made from this site. Most everything I cook at least gets three stars. The chicken was good. The breading was good. The microwave sauce was awful - I should have known it was too good to be true. It would not thicken, even after I added twice the cornstarch. No more fast fix marsala dishes for me.

RLoushin's Review

RLoushin
August 02, 2011
The chicken was moist and had great flavor. The breading stayed on well. I didn't have Italian seasoned breadcrumbs, so I used plain and added 1/2 tsp of Italian seasoning. I used Marsala cooking wine and I think I would try for a better quality next time.