Photo: Brian Hagiwara; Styling: Davida Sidrane
Prep Time
20 Mins
Serves: 2

Leftover grilled chicken does double-duty the next day as Chicken-Mango Wraps. Bump up the flavor by replacing jam with chutney for more mango taste.

How to Make It

Step 1

In a small bowl, stir mayonnaise, jam and jalapeño together.

Step 2

Lay wraps flat on a work area and spread them with mayonnaise mixture. Layer spinach leaves flat, down center of wraps. Top with chicken, mango, avocado and sprouts.

Step 3

Roll wraps snugly. Cut in half and serve.

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