Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Prep Time
15 Mins
Makes 4 servings

Add tropical flair to a main dish chicken salad with chopped fresh mango and a creamy dressing spiced up with ginger and curry powder.

How to Make It

Step 1

Whisk together first 8 ingredients in a small bowl.

Step 2

Combine chicken and remaining ingredients in a large bowl. Add dressing, tossing to coat. Serve immediately.

Ratings & Reviews

CombTheDesert's Review

May 07, 2014
The dressing was TERRIBLE. I don't know how anyone could eat it. Maybe I have the wrong kind of curry powder or something? It was just so salty and sour. I didn't bother trying to remedy it. I threw it out and dressed the salad with a bottled asian-style dressing I had on hand. If anyone has ideas on how to make the dressing edible I'd love to read them. I had high hopes for this salad.


June 21, 2016
Had to improvise a bit as I didn't have all ingredients . Used white onion .. no red. Bbq'D chicken; sprinkled with chipotle mango seasoning from club house before cooking. Everyone loved it. Dressing was fab. Added a pinch sugar...really brought the lemon flavor. Even felt healthy. Daughter said it was the best thing I ever made.


April 29, 2015
Loved this refreshing salad! Used combination of romaine and Napa cabbage with snow peas I had on hand. Avocado would be good also. Rotisserie chicken made it easy. Yum! So glad I found this keeper.

romanita21's Review

September 30, 2013

hspadola73's Review

August 12, 2013
Perfect clean eating meal. The dressing really adds flavor. This will be part of the rotation.

bzindiana's Review

April 20, 2013
This was excellant. Really refreashing on a warm day.

cookieamity's Review

August 31, 2011
This was Awesome! I used yogurt as well instead of sour cream and romaine lettuce instead of cabbage. It was delicious!!

Momthra's Review

June 21, 2011
Great salad for a hot day. Used non-fat greek yogurt instead of sour cream. Excellent way to use up leftover Costco Chicken.