Chicken Liver Mousse Crostini with Pepper Jelly
For a different presentation, make this mousse in a 1 1/2-qt. ovenproof dish instead of small jars.
Recipe by Southern Living December 2015
For a different presentation, make this mousse in a 1 1/2-qt. ovenproof dish instead of small jars.
Do you think I could use just another jelly, i.e., strawberry, current, etc? Could I mix something in those jellies that would make it hot?
Read Morei liked the presentation, makes it easy to serve on a buffet table. the liver mousse was just OK, nothing special. the pepper jelly lifted the flavor some.
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