Yield
4 servings (serving size: 3 wraps)

You can serve these casual wraps buffet style. Arrange the lettuce leaves on a large platter, spoon the chicken salad in a bowl, and place the sauce in a small bowl on the side. Let people assemble their own Asian-inspired wraps since this is one less step for the cook.

How to Make It

Step 1

Place peanuts in a small nonstick skillet over medium-high heat; cook 3 minutes or until lightly browned, shaking pan frequently. Remove pan from heat; set aside.

Step 2

Combine hoisin, vinegar, soy sauce, ginger, oil, pepper, and garlic in a small bowl, stirring well with a whisk.

Step 3

Combine peanuts, coleslaw, water chestnuts, and chicken in a medium bowl; toss well.

Step 4

Spoon about 1/3 cup chicken salad in the center of each lettuce leaf; top each with 2 teaspoons sauce. Roll up; secure with a wooden pick.

Ratings & Reviews

ksmith6103's Review

NessaClair
August 06, 2014
I love this!! It was so easy and took no time at all to make. I used ground chicken instead of the strips and after browning it I added the water chestnuts and then the sauce to warm through as some of the other reviews and it was perfect. My boyfriend said it was no different than the ones at PF Chang's!

mrscrazyed's Review

LightestFan
April 12, 2014
This is a very versatile recipe. One can add or delete ingredients depending on taste and availability. I found it good both as a wrap and as regular salad. And I use leftover roast chicken; saves time.

EICrabb's Review

Margorita
March 29, 2014
This was delicious! Added the sauce to ground chicken and then tossed veggies in before serving. Had to double the sauce.

LightestFan's Review

ksmith6103
January 13, 2014
N/A

stellacorona's Review

mmjboyer
December 03, 2013
very easy and the fam loved these!

sukeedog's Review

EarthaK
November 02, 2013
N/A

mmjboyer's Review

EICrabb
June 20, 2012
This was a great recipe! I used ground chicken, like some of the other reviewers. I browned it and then added the water chestnuts (which I chopped) and broccoli slaw (instead of cabbage). After cooking a few minutes, I added the sauce, and heated it through. I decided to leave out the red pepper (for my 7 y.o. who loved the recipe). Instead, I made a side sauce of soy sauce, rice vinegar, and chinese hot mustard. It was delicious....and I will definitely make it again!!

EarthaK's Review

mrscrazyed
May 24, 2012
So delicious and easy! I got a great, quick summer meal without heating the kitchen.

gchang55's Review

sistercainsbro
April 25, 2012
fantastic. didn't use peanuts, mixed sauce with chicken instead of drizzling. tasty, healthy, and will definitely make again

NessaClair's Review

sukeedog
September 20, 2011
I love this! I make it about every other week. It is a great quick meal. I usually substiute broccoli or rainbow slaw for the cabbage.